ScienceQ Publishing GroupScienceQ Publishing Group
  • Home
  • Submit Manuscript
    • Open Access
  • List of Journals
  • Policies and Ethics
  • Contact Us

Studies on Fermentation of African Locust Beans (Parkia biglobosa L.) for the production of Food Tasty Condiment (Daddawa)

HomeStudies on Fermentation of African Locust Beans (Parkia biglobosa L.) for the production of Food Tasty Condiment (Daddawa)

Research Article

Studies on Fermentation of African Locust Beans (Parkia biglobosa L.) for the production of Food Tasty Condiment (Daddawa)

Adamu, Shahidah A. Farouq, A. A. Magashi, M. A. Sokoto, A. M.

Corresponding Author : Shahida Adamu Ahmad

Department of Microbiology, Sokoto State University, Sokoto, Nigeria

Email ID : imteehal@gmail.com

Received : 2019-01-08 Accepted : 2019-02-23 Published : 2019-02-23

Abstract : African Locust Bean (Parkia biglobosa) is among the leguminous plants used by man particularly in some African countries for the production of local condiment. Samples of locust bean were fermented under laboratory conditions to produce condiment by using cultures of B. subtiilis, B. licheniformis and M. varians that were previously isolated from locally fermented daddawa. The isolates were prepared at various concentrations of 0.2, 0.5 and 0.8 respectively. The pH and temperature were recorded at twelve hour interval. Fermentation has occurred in all the concentration of inoculum used as starter culture. Best fermentation with right organoleptic properties (aroma/flavor) was achieved in all the concentration used in the fermentation. The consortium of three isolates yielded best result in the laboratory fermentation.

Keywords : Fermentation, African Locust Beans, Condiment, and Bacterial isolates

Citation : Shahida Adamu Ahmad et al (2019). Studies on Fermentation of African Locust Beans (Parkia biglobosa L.) for the production of Food Tasty Condiment (Daddawa), J. of Advancement in Medical and Life Sciences. V7I2.05 DOI : 10.5281/zenodo.2577164

Copyright : © 2019 Shahida Adamu Ahmad. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Journal of Advancement in Medical and Life Sciences

ISSN :

Volume 7 / Issue 2

ScienceQ Publishing Group

Download Article

Reviewer Comments : Reviewers comments section of this article will get update shortly.

February 25, 2019
admin
Issue 2, JALS, Volume 7
No Comments
Submit Online
Article Structuring Guideline
Instruction for Author pdf
Policies and Ethics

 

pdf Copyright Form docx

Archives
  • JABZ
    • Volume 1
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 2
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • volume 3
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 4
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • volume 5
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • volume 6
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 7
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 8
      • Issue 1
  • JAET
    • Volume 1
      • Issue 1
      • Issue-2
      • Issue-3
      • Issue-4
    • Volume 2
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 3
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 4
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 5
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • volume 6
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 7
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 8
      • Issue 1
  • JALS
    • Volume 1
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 2
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 3
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 4
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 5
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 6
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 7
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 8
      • Issue 1
  • JBCE
    • Volume 1
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 2
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 3
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
  • JCLS
    • Volume 1
      • Issue 1
      • Issue 2
      • Issue 3
    • Volume 2
      • Issue 1
      • Issue 3
    • Volume 3
      • Issue 2
      • Issue 3
      • Issue 4
  • JMDDR
    • Volume 1
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 2
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 3
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 4
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 5
      • Issue 1
      • Issue 2
  • JPCS
    • Volume 1
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 2
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 3
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 4
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 5
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 6
      • Issue 1
      • Issue 2
      • Issue 3
      • Issue 4
    • Volume 7
      • Issue 1
      • Issue 2
      • Issue 3
  • Home
  • Submit Manuscript
  • List of Journals
  • Policies and Ethics
  • Contact Us
© ScienceQ Publishing Group 2022. All Rights Reserved.
SciencQ Publishing Group
Show Buttons
Hide Buttons
  • Home
  • Submit Manuscript
    • Open Access
  • List of Journals
  • Policies and Ethics
  • Contact Us