In Vitro Antimicrobial Effects of Stem Bark Extracts of Vernonia Amygdalina
Afolabi Olakunle B. Oyeyemi A.O, Obafemi T.O. Awe Joseph.O, Fadaka Adewale O.
Corresponding Author : Afolabi Olakunle B.
Department of Chemical Science, College of Science, Afe Babalola University, Ado-Ekiti, Nigeria.
Email ID : firstname.lastname@example.org
Received : 2014-05-09 Accepted : 2014-05-29 Published : 2014-05-29
Abstract : An in vitro evaluations were carried out on dried stem bark of Vernonia amygdalina by examining the inhibitory potentials of methanolic and chloroform (methyl trichloride or formyl trichloride) extracts of the plant on some selected gram +ve and gram -ve bacteria, the effects and activities were compared with the activities of some selected standard drugs on cultured medium of these bacteria which are potential causative agents of various public and easily communicable and non-communicable infections. The diameter (mm) of zone of inhibition of the extracts using 200mg/ml was determined on cultured media on four bacterial pathogens.
Keywords : in vitro,Vernonia amygdalina, pathogens, antibiotics.
Citation : Afolabi Olakunle B. , et al (2014). In Vitro Antimicrobial Effects of Stem Bark Extracts of Vernonia Amygdalina. J. of Advancement in Medical and Life Sciences. DOI : 10.5281/zenodo.898086
Copyright : © 2014 Afolabi Olakunle B. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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