Journal of Advancement in Medical and Life Sciences
Journal of advancement in Medical and life sciences is the premier international journal devoted to the very rapid dissemination of timely and significant experimental results in diverse fields of biological research.
Research Areas now include:
In determining the suitability of submitted articles for publication, particular scrutiny will be placed on the degree of novelty and significance of the research and the extent to which it adds to existing knowledge in all the branches of science include under life sciences.
Review On the Role of DNA Microarrays in Cancer Therapy
Mustapha G., Nafi’u A., J. Ukomadu, Hizbullah M. U., Fatima I. J., H. M. Maiturare
Sex identification of Iraqi local cattle using PCR-RFLP technique
Zainab S. Al-Allak, Maytham A. Dragh, Adnan B. Al-Hawash, Maiada H. Hashim and Duaa A. Hussain
Plasmid Profile of Antimicrobial Resistant Bacteria Isolated from Carrot (daucus carota l. Subsp. Sativus) in some selected markets in Ekiti State. Nigeria
Falegan, Christopher Rotimi., Ogunmoroti, Oluwole Samuel, Akoja, Sunday Olatunji and Adebule Philip
Antioxidant Activities of Chitin and Chitosan from Marine Lobster Panulirus Homarus from The South East Coast of India
D. Isaac Dhinakaran, M. Gomathi
Prevalence and morphotaxonomic characteristics of nematode, Contracaecum travassosi (Gutierrez, 1943) from bird jungle babbler, Turdoides striata
Mangrio W.M., Sahito H.A, Kousar T., Jatoi F.A., Mallah N.A., Shah Z.H.1, Kubar W.A.
The Occurrence of Pathogenic Factors in Escherichia coli O157 Isolated from Mobile Phones of Ekiti State University Students Ekiti State, Nigeria.
Babalola, T. O. and Adebule, A. P.
Microorganisms Associated with Fermentation of Cowpea, Enriched Gari
Aregbe Afusat Yinka and Ojokoh Anthony Okhonlaye
Identification and properties of Asteracantha longifolia (L.) Nees byGC-MS analysis
A.Doss, M.S.Rukshana and T.P.Kumari Pushpa Rani
Assessment of the antisickling activity of total methanolic extracts from the rhizomes and roots of C. longa and the effect of photodegradation on the antisickling activity
Clément M. Mbadiko, Koto-te-Nyiwa Ngbolua1, Pius T. Mpiana, Dorothée D. Tshilanda, Makengo K. Gisèle, Pambu L. Aaron1, Kemfine L. Landry, Bamvingana K. Cyprien3, Bongo N. Gédéon and Mbemba F. Théophile
In vitro Evaluation of Antimicrobial Activities of Crude Extracts and Nutritional Potentials of Six Wild Vegetables Commonly Consumed in Ekiti State, Nigeria
David O. M., Adegbuyi T. A., Oje O. J., Adeloye A. I., Olajide M. O.